Culinary tour
Local buffalo ricotta
plum | garden sorrel | sorrel-trefoil
"Bread time"
potato bread | smoked meat from the farm
Goose liver composition
quince | dried apricot | ice plant
or
Vegetarian stopover
variation | carots from the Maulser farmer | smoked onio ice cream | vene cress
Mountain cheese raviolo
truffle | butter foam | parsley
White coffee Risotto
prawn | quinoa | crustacean foam | olive herb
Alpine char
pepper stock | smoked pea | bronze fennel
Milk calf cheek
charcoal | wild broccoli | black salsify | onion | carrot green
Exotic "muesli"
passion fruit | hibiscus| coconut |chili | mint pesto
Chestnuts
torrone | chocolate | cauliflower | stevia
Final greetings
"Einhorn" buckwheat cake
cranberries | South Tyrolean mountain honey | almond chocolate
4-course Menu | € 159
5-course Menu | €172
6-course Menu | €185
Degustationsmenu | € 199
Thank you ...
Little surprise for you
The menu is subject to change!