Culinary tour
Aperó
smoked eel | apple | cucumber
ham and egg | black truffle
olives | pig's ear
Local buffalo ricotta
plum | garden sorrel | sorrel-trefoil
"Cozy bread time"
bacon bread | "Vinschgerle" | smoked meat from our own farm
4x Goose liver composition
roasted | sea buckthorn | fermented walnuts
crème brûlée | quince | cocoa bread
gâteau | green apple | black garlic
"snowball" | dried apricot
or
Vegetarian excursion
celery and oxalis root | roasted in sea salt | liquid | iced | hazelnuts from Piemont
Olive and herb gnocchi "carbonara"
carbonara foam | asparagus Buerre blanc | bacon | olive herb
White coffee Risotto
sicilian prawns | quinoa | crustacean foam | sea fennel
Meagre fillet
vitello tonnato | crosny from the Aspinger farm | bottarga | wild fennel
3"The best of beef"
South Tyrolean gray cattle & Piedmont Fassona
essence and praline from the farm's own oxtail
tender roasted fillet | light pepper crust | chickweed
braised cheek | polenta foam | rosehip
Chocolate & Vital
baked praline with passion fruit
peanut | white chocolate | salted caramel
dark chocolate | crunchy base | sesame
yuzu | papaya | peppers | iced | lamb's lettuce
Final greetings
"Einhorn"vegetable garden
organic carrots | Kanzi apple | honey cress
4-course Menu | € 159
5-course Menu | €172
Degustationsmenu | € 199
Thank you ...
Little surprise for you
The menu is subject to change!