Culinary tour
Local buffalo ricotta
plum | garden sorrel | sorrel-trefoil
"Cozy bread time"
bacon bread | "Vinschgerle" | smoked meat from our own farm
Goose liver composition
quince | dried apricot | parsnip | date brioche
or
Vegetarian stopover
variation | vegetables from the Zössmayr farm | smoked onio ice cream | vene cress
Rye Mountain cheese raviolo
Gran Zebru from the Vinschgau | autumn truffle | butter foam | parsley
White coffee Risotto
sicilian prawns | quinoa | crustacean foam | olive herb
Meagre fillet
vitello tonnato | crosny from the Aspinger farm | bottarga | bronze fennel
"The best of beef"
South Tyrolean gray cattle & Piedmont Fassona | mountain pepper crust | licorice | sweet potato | chickweed
Exotic "muesli"
passion fruit | hibiscus | coconut | chili | celery | mint pesto
Chocolate & Vital
"Valrhona" chocolate variation | lamb's lettuce | pepper | persimmon
Final greetings
"Einhorn"vegetable garden
organic carrots | Kanzi apple | perilla herb
4-course Menu | € 159
5-course Menu | €172
6-course Menu | €185
Degustationsmenu | € 199
Thank you ...
Little surprise for you
The menu is subject to change!