Culinary tour


Aperó
smoked eel | apple | cucumber
ham and egg | black truffle
olives | pig's ear


Local buffalo ricotta
plum | garden sorrel | sorrel-trefoil


"Cozy bread time"
bacon bread | "Vinschgerle" | smoked meat from our own farm

ornament

4x Goose liver composition
roasted | sea buckthorn | fermented walnuts
crème brûlée | quince | cocoa bread
gâteau | green apple | black garlic
"snowball" | dried apricot

or 

Vegetarian excursion 
celery and oxalis root | roasted in sea salt | liquid | iced | hazelnuts from Piemont

ornament

Olive and herb gnocchi "carbonara"
carbonara foam | asparagus Buerre blanc | bacon | olive herb

ornament

White coffee Risotto
sicilian prawns | quinoa | crustacean foam | sea fennel

ornament

Meagre fillet
vitello tonnato | crosny from the Aspinger farm | bottarga | wild fennel

ornament

3"The best of beef"
South Tyrolean gray cattle & Piedmont Fassona
essence and praline from the farm's own oxtail
tender roasted fillet | light pepper crust | chickweed
braised cheek | polenta foam | rosehip

 
ornament

Chocolate & Vital
baked praline with passion fruit
peanut | white chocolate | salted caramel
dark chocolate | crunchy base | sesame
yuzu | papaya | peppers | iced | lamb's lettuce


ornament

Final greetings 
"Einhorn"vegetable garden
organic carrots | Kanzi apple | honey cress


4-course Menu | € 159
5-course Menu | €172
Degustationsmenu | € 199


Thank you ...

Little surprise for you

The menu is subject to change!